Belgian beers are a thing of art. From the brewing process, to the storage, to the custom glass made for each one, to the pour, to the examination of what you hold in your hand, to the variety of smell, to the taste: they are unique. For so long I've dreamed of coming to Belgium to experience this, and a few nights ago it came to surreality.
Delirium 
One of my favorite beers for many, many years has been Delirium Tremens and Delirium Nocturnum. Way back when we were planning places to come in Europe, I chose Brussels nearly exclusively to come to the Delirium cafe.
The cafe itself is awesome. Over 2,000 beers available, 3 floors, decoration that must have taken years to establish. Our first day in Brussels we came to the cafe for lunch. I headed to the basement level of the cafe and we pulled up a couple seats at the bar. I sat enthralled watching the bartender pouring each beer in it's own custom-prescribed way, into it's own custom-made glass.
When I'm served a Belgian beer (or any good beer for that matter), I can't help but marvel over it before drinking it. Checking out the label, the color of the beer, the sediment in it, sniffing it like I'm some sort of beast. It builds up a tiny bit of suspense before actually tasting it.
Julian
I asked for suggestions from the bartender. He was more than happy to explore with Ana and I which Belgian beers exactly we would like best based on our tastes, which he did our first day there.
Day 2 we came back again during lunch and got our same spot right up at the same bar, with the same bartender helping us. This time there seemed to be no need to explain what we wanted; our bartender already had things in mind. He seemed a little surprised when we started getting ready to leave. He seemed like he wanted to ask a question, but I told him "Oh, we'll be back tomorrow." This made him happy & seemed to answer his question.
Day 3 we show up and it's almost like meeting an old friend. At this point he's bringing out aging Belgian beers that we don't even see on the menu. After trying some beers of which I rated 5 stars on our blog here, I hate to have to tell him, but we're leaving the next day so we gotta take off.
"Waitwait. I want to give you a beer."
"Give me one? You don't have to do that!"
"Wait. If I give you one, will you stay?"
I hardly think I need to tell you my response. So I finish this one and thank him tremendously, as we begin to gather our stuff to leave again.
"Waitwait. I want to give you another."
"You don't have to do that! Thank you so much, really; but we really should probably go now."
(He looks at Ana this time with a menacing little smile) "If I give you one, will you stay?"
I hardly think I need to tell you her response.
That NightAfter work that night I went back to Delirium, mainly to see if our bartender was there. I checked downstairs but there was a different staff working. Checked upstairs as well but to no avail. However, one of the bartenders upstairs stopped me to ask what I wanted to drink, and I couldn't
not order something.. So I pulled up a seat at the upstairs bar and ended up talking with Ansel - a musician from Minnesota, for an hour or so. A cool guy indeed, and enjoyed talking with him about music & travels. As I was getting closer to leaving, I notice somebody pull up a chair next to me at the bar. Our bartender from downstairs of course! He's off work now. This will be dangerous.
He goes on to tell me that Ana and I are a couple of the best customers he's had. He'd noticed how I inspect the pour, the bottle, the aroma, the taste - all the same things he does when he enjoys a Belgian beer. "I see myself in you!", which, coming from the bartender of one of the most famous biercafes in the world - a Belgian biercafe no less, inflated my ego like a thousandfold.

He then called up his girlfriend to meet with Ana and I. Now Julian begins to leave the table every so often to come back with very rare bottles of Belgian beers from the cellar. Bottles that have been obviously aging for years as noted from the collection of dust on them. Beers that are impossible to describe here on a blog. Turns out Julian himself is from France originally, but moved to Belgium almost primary because of the beer. I learned so much about beer that night. I also honestly don't remember how many Belgian beers I had, and I ended up, uh, having "food poisoning" as my bro-in-law Frank would say.
Something about Julian reminded me somehow of meu velho Marcelo back in Portland. The two of them are very pure souls.
When greeting each other in Brazil, the opposite sex (or just women) kiss each other twice, once on each cheek. Sometimes 3 (if you're from Sao Paulo). Ana and I had noticed the same thing in Belgium, except here it's 4 times, twice on each cheek, and even men greet each other this way. And this was how our night ended.

These are fantastically nice, generous, humble, kind people. This really was a surreal experience. I still get chills when I think back to that night, as it just didn't seem real. Never did I imagine I'd come to Belgium, my most long-awaited venue for beer, to be hosted by the bartender of a world-famous Belgian biercafe and enjoy their company so much. The 4 of us exchanged contact information and actually may travel together in the future, as the two of them have wanted to go to some of the same places we're going in Europe.